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Results 111 - 120 of 182 for pork breading
CORN BREAD: Preheat oven to 350°F. ... shallow baking dish. Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
112. CORN BREAD STUFFING
Put turkey giblets, turkey neck ... large skillet, saute pork sausage until it begins to ... bowl. Add crumbled bread and sage. Strain in enough ... oven. (About 1 hour).
113. SAUSAGE BREAD
Fry sausage; drain. Add green ... Mix. Roll 1 bread dough loaf out into a ... degrees. Will freeze well; reheat at 350 degrees for 20 minutes.
Cook and stir onion and ... of the corn bread. Turn into deep bowl. ... a 12 pound turkey. May substitute sausage drippings for part of butter.
115. CORN BREAD STUFFING
Brown sausage in skillet until crumbly; reserve drippings. Combine bread crumbs, corn bread and seasoning ... tender. Add to bread. Makes 5 cups.
Cut the ends off the bread and hollow out the loaves. ... at 400 degrees until heated through, 15 to 20 minutes. Cut into 36 appetizer portions.
117. CORN BREAD BEEF BAKE
In a skillet, cook beef ... combine dry corn bread mix, milk and egg just ... Bake, uncovered, at 350°F for 35 minutes. Yield: 4 to 6 servings.
In frying pan, cook sausage ... crisp-tender. Combine with bread crumbs, eggs, seasonings, corn bread ... Stuffing is enough for 12-16 pound turkey.
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to ...
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