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Results 111 - 120 of 158 for pork beer
Trim beef of all fat ... Cut beef and pork into 1/2-inch cubes. Brown meat, ... too spicy, dilute with 1 cup vinegar and cook another 10 minutes.
112. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
113. DAD'S CHILI
In a skillet, brown ground ... stewed tomatoes and the bottle of beer. Mix with remaining ingredients; simmer 3+ hours, stirring occasionally.
114. MUSTARD PORK CHOPS
Debone and butterfly pork chops, trimming excess fat. Arrange ... mixing bowl combine beer, parsley, mustard and spices. ... the onions. Serves 4.
115. BARBECUED RIBS
Brown ribs. Salt and pepper ... pour mixture of beer, brown sugar and ketchup ... carefully. Liquid does cook out. Add water to keep from burning.
116. PIGS IN BLANKET
The night before open one ... of your favorite beer, and drink 4 ounces, ... Roll a sausage in a pancake and serve with maple syrup and butter.
117. MEX-TEX FLAVIO
Regular pinto beans take about ... ham hocks or pork skins and one can of beer. Second boiling add more ... refrigerator and reheat in fry pan.
118. DA KINE BBQ
Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...
Cut 1/2 diagonal deep slashes ... bread crumbs. Combine pork with seasonings. Knead with hands. ... add beef broth, beer and simmer 1 1/2 to ... until thickened. Serves 6.
120. CHILI
Trim flank steak to 3/8 inch and pork chops to 1/4 inch cubes. ... cilantro, thyme with beer until lumps are gone. Add ... pot. Makes 6 quarts.
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