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Results 111 - 120 of 464 for plain white cake
111. ITALIAN CREAM CAKE
Cream butter and shortening; add ... stiffly beaten egg whites. Pour batter into three greased and floured cake pans. Bake at 350°F for ... cake. Sprinkle with pecans.
112. APPLESAUCE CAKE
Put sugar in bowl. Add oil and cream together. Beat eggs good. Add them and warm applesauce. Sift 3 cups flour, salt, soda and spices ...
113. CINNAMON COFFEE CAKE
Sift dry ingredients. Cream sugar ... 45 minutes. Remove from pan and cool on a wire rack. 12 servings. Mix all together. Dribble over the cake.
Preheat oven to 350 degrees. ... in center of cakes comes out clean. Immediately remove ... calories, 7 g fat, negligible cholesterol, 200 mg sodium.
Mix shortening, butter and sugar. ... minutes. Add milk and stir until it comes to a boil. Set aside to cool. Add sugar and flavoring. Ice cool cake.
Cream butter and peanut butter; ... mixture; add vanilla. Bake in greased and floured tube pan for 1 1/2 hours at 350 degrees. Ice cooled cake.
117. ITALIAN CREAM CAKE
Cream butter, shortening, and sugar. ... stiffly beaten egg whites. Bake in 3 (9 ... degrees for 25 minutes. Cream mixture well and spread on cake.
Mix sugar, flour and salt ... together except nuts. Place on stove. Heat well, stirring the whole time. When real hot, add pecans. Pour over cake.
Mix all together well. Pour 1 cup batter in pans. Bake 20 minutes at 375°F. Put in between each layer old fashioned dried apples.
120. CHOCOLATE SHEET CAKE
Sift together flour, sugar, and ... saucepan. Heat until butter melts. Add powdered sugar and vanilla, beat until smooth. Frost cake while hot.
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