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Results 111 - 120 of 352 for plain muffins
111. BLUEBERRY MUFFINS
Combine dry ingredients. Blend moist ... in blueberries. Grease muffin tin with vegetable cooking spray. ... at 425 degrees for 15-20 minutes.
Heat oven to 375 degrees. Grease 12 regular size muffin cups. Finely grate orange peel ... until golden brown. Turn out onto a rack. Serve warm.
Using a heavy mixing spoon, ... spoon into greased muffin tin, filling cups 1/2 full. ... minutes. (Batter keeps quite some time in refrigerator.)
Preheat oven to 400 degrees. ... ingredients until moistened. Spoon into greased or paper lined muffin cups. Bake 17-22 minutes or until lightly browned.
Mix together butter (softened), sugar, ... disappears. Use paper muffin bake cups or grease cups ... until golden brown on top. Makes 12 muffins.
Lightly spray muffin tins with cooking spray. Mix ... degrees for 15 minutes or until muffin springs back when lightly touched. Makes 12 muffins.
117. RAISIN BRAN MUFFINS
Combine all the ingredients in ... good up to 6 weeks in the refrigerator. Bake the amount you want in a greased muffin pan. Makes 48 muffins.
Preheat oven to 375 degrees. Grease 18 muffin tins. Mix flours, sugar, cocoa, ... and chocolate chips. Spoon into muffin tins. Bake 20 minutes.
119. WHEAT YOGURT MUFFINS
Preheat oven to 375 degrees. ... Stir until moist. Fill muffin cups 2/3 full. Makes 12. Bake at 375 degrees for 17-22 minutes. 155 calories each.
120. APPLESAUCE MUFFINS
Cream butter and sugar. Add ... well. Add to first mixture. Line muffin tins with papers and fill 2/3 full. Bake at 400 degrees for 12 minutes.
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