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POPPY SEED ORANGE JUICE MUFFINS | |
1 1/3 c. flour 1 c. sugar 1/2 c. sour cream or yogurt (plain) 1/3 c. softened butter 1 egg 1 tbsp. poppy seeds 1/2 tsp. salt 1/2 tsp. baking soda 2 tbsp. orange peel 2 tbsp. orange juice Preheat oven to 400 degrees. In bowl mix all dry ingredients. Add all other ingredients until moistened. Spoon into greased or paper lined muffin cups. Bake 17-22 minutes or until lightly browned. |
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