1 c. whole wheat flour
3/4 c. wheat germ
3 tbsp. brown sugar, packed
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) container plain low-fat yogurt
6 tbsp. melted butter
1 slightly beaten egg
1/2 c. raisins

Preheat oven to 375 degrees. Combine dry ingredients and sugar. Add yogurt, butter, egg and raisins. Stir until moist. Fill muffin cups 2/3 full. Makes 12. Bake at 375 degrees for 17-22 minutes. 155 calories each.