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Results 111 - 120 of 136 for pineapple sausage
Shape pork sausage into 1" meatballs. Cook in ... remaining ingredients except pineapple; mix well and pour ... Makes about 3 1/2 dozen meatballs.
112. PARTY SAUSAGES
Cut sausages in 1-inch pieces. Mix sausages ... Then add drained pineapple; simmer, stirring often, for ... ready to serve. Stir often when on low.
Wash and core apples, cut ... a skillet, add pineapple juice, cover and cook about ... tender, remove from skillet and serve with sausage links.
Combine egg, crumbs, onion, milk ... fat. Drain the pineapple, save the juice. Add ... Simmer, covered, until peppers are tender. Great over rice.
115. GOLDEN-SAUCED FRANKS
Drain pineapple, reserving juice. In a ... for 12 minutes, stirring only once after 5 minutes. Garnish with green onion, if desired. Serves 8.
Brown meatballs; drain. Combine reserved pineapple juice, lemon juice, brown sugar, ... serving dish. Place over warmer. Serve with toothpicks.
Cut in pieces and saute ... preserves; stir into sausage mixture. Heat to thicken. Add the pineapple chunks; heat. Serve over rice. 4 to 6 servings.
118. SWEET SOUR MEATBALLS
In a large skillet brown ... drain. Combine reserved pineapple liquid, lemon juice, sugar, soy ... mixture. Boil 1 minute. Serve with rice or pasta.
119. BAKED BEANS
Saute sausage, onions and green pepper; drain well. Add to beans and other ingredients. Bake about 1 hour at 275 degrees.
120. SWEET & SOUR SAUSAGE
Cook sausage thoroughly. Drain off all fat. ... pepper and bean sprouts. Boil 2 minutes, stirring constantly. Serve over rice. Yields 8 servings.
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