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Results 111 - 120 of 175 for pineapple pie vanilla pudding
Cook 2 packages of pudding according to package. Drain pineapple and cut up bananas. While ... and flatten into pie plate. Pour batter into pie ... Chill for 1 hour.
Combine last 3 ingredients. Pour into pie crust. Chill until ready to serve. May be served almost immediately.
In medium saucepan combine melted ... of ungreased 9-inch pie pan. Bake at 350 degrees ... combine all ingredients except nuts. Mix until smooth.
114. PINEAPPLE CREAM PIE
Mix together all ingredients, except ... nuts. Pour into baked pie shell. Let stand 6-10 hours before serving. Top with toasted coconut or nuts.
115. PINEAPPLE CREAM PIE
Combine all ingredients and mix well. Pour into baked pie shell and top with Cool Whip.
116. PINEAPPLE CREAM PIE
Mix all ingredients together. Pour into a cooked pie shell or a graham cracker crust and chill.
117. PINEAPPLE CHEESE PIE
Drain pineapple, reserve juice. Mix sour cream and instant pudding. Fold in pineapple and ... Pour mixture into pie shell. Refrigerate for 1 hour or until set.
Mix all ingredients together. Beat for one minute or so with electric mixer. Pour into baked pie shell and refrigerate for 3 hours.
119. PINEAPPLE PIE
Combine last three ingredients until well blended. Pour into pie crust. Chill and serve. Can be served as a pudding without the pie crust.
Combine pie filling mix, sour cream, rum, ... minute. Fold in pineapple and coconut, spoon into pie shell. Chill 3 hours. Garnish, if desired.
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