Results 111 - 120 of 567 for pineapple ambrosia

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Drain pineapple, reserving syrup. Combine pineapple ... cherries and cover; chill thoroughly. Just before serving fold in coconut. Makes six servings.

Drain fruit but not until dry. Mix all ingredients well. Refrigerate until ready to serve.

113. AMBROSIA
Mix all ingredients together. Stir well. Chill. May be prepared the day before and refrigerated.

Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

Fold mayonnaise into yogurt. Fold in remaining ingredients. Cover. Chill two hours before serving.



Drain the juices well, then add ingredients together. Add marshmallows and sour cream. Mix well, then refrigerate overnight. Mix again ...

Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, ...

118. AMBROSIA
Drain pineapple. Drain oranges. Combine pineapple, ... and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Makes 4 to 6 servings.

Combine the butter, juice concentrate, salt, and pepper to taste in saucepan. Hat over medium low heat until the butter melts; then add ...

Drain all ingredients. Mix with sour cream, add coconut and marshmallows. Mix all ingredients and chill overnight.

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