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Results 111 - 120 of 456 for pies buttermilk
111. BUTTERMILK PIE
Cream butter. Gradually add sugar, ... until blended. Add buttermilk, beating well. Pour into ... minutes or until pie is set. Cool on a wire rack.
112. BUTTERMILK PIE
Mix butter and eggs together until well combined. Add buttermilk and vanilla and mix well. ... Pour into unbaked pie crust. Bake until set and ... room temperature or chilled.
113. BUTTERMILK PIE
In a bowl, combine sugar, flour and 3/4 cup buttermilk. Add eggs and remaining ... Divide evenly among pie shells. Top with pecans, if ... completely. Store in refrigerator.
114. BUTTERMILK PECAN PIE
Cream butter and sugar until ... a time. Add buttermilk. Sprinkle pecans in bottom ... 300°F for 1 1/2 hours. Best if served at room temperature.
115. BUTTERMILK PIE
Cream butter and sugar. Add ... Blend all together before adding buttermilk. Pour in unbaked pie shell. Cook 35 minutes at 250°F or 300°F.
116. BUTTERMILK PIE
Cream butter with 2 cups ... add egg yolks, buttermilk, vanilla and lemon juice. ... 30 minutes. This pie usually bakes longer, about an ... but it's worth it.
Melt butter, add sugar, flour ... juice, lemon peel, buttermilk. Pour in ungreased 8 ... until a knife comes out clean and pie is golden brown.
Cream butter, sugar and flour. ... beating well. Add the buttermilk. Pour into deep-dish unbaked pie crust. Bake 45 to 50 minutes at 352°F.
119. Buttermilk Pie
1. Preheat oven to 375°F. ... 3. Add butter and mix well. 4. Add buttermilk, salt and vanilla extract just to blend. 5. Bake for one hour.
Combine dry ingredients. Cut in shortening, add egg and buttermilk. Knead until smooth.
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