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Results 111 - 120 of 127 for pierogi dough
111. LAZY PIEROGI
Put flour, cheese, eggs and ... the side. Knead dough with floured hands for about ... dough. When all pierogis are cut, drop half into ... Serves 4 to 6.
112. ELIZABETH'S PIEROGIS
In a medium mixing bowl, ... Work eggs into dough mixture until all ingredients are ... Cook in boiling salted water until they rise to the top.
113. PIEROGI
1. Mix: 8 oz. cottage ... 3. Mix: Mix dough ingredients. Roll a small portion ... pierogies in onions until golden brown. Serve hot with sour cream.
114. PIEROGIS
Cook one medium potato. Mash ... ball. Roll out dough on floured board to thickness ... boiling water until Pierogi floats. Serve with melted butter. Very good with Kielbasa and cabbage.
Mix together: 1-2 tbsp. water ... 4 more until dough is soft but not sticky. ... Brush with egg wash. Bake at 400 degrees F. Bake 15-20 minutes.
116. PIEROGIES
Cook and mash potatoes. Reserve 1 cup of potatoes for dough. Melt cheese in hot ... onions (sauteed) in butter and serve. Makes about 4 dozen.
117. PIEROGIES
Mix all ingredients well to form a soft dough. Pinch off a little ... Pierogies may be served fresh, or saute in butter until browned on both sides.
118. POLISH PIEROGI
Mix flour, egg, salt, and ... a medium soft dough. Knead well and roll ... all of the pierogi flato to the top. Cook ... pepper to taste. Mix well.
119. PIEROGIE
Put flour on board. Poke ... 10 minutes. Roll dough and cut circles. Fill with ... pierogie floats to top of water. Lift out with slotted spoon.
120. PIERGIS
Filling: Cream cheese with melted ... mix well. Fill pierogi. Serve with melted butter ... warm bowl. Divide dough in halves and roll thin. ... cutter and seal firmly.
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