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Results 111 - 120 of 429 for pickled cucumbers
Pack cucumbers in jars with a head ... boiling water for just a minute or two before taking them out. The pickles stay nice and crisp. R.A. Lucker).
Peel and slice cucumbers and onions and place in large bowl. Add remaining ingredients. Cover and chill in refrigerator until ready to serve.
Layer cucumbers and onions in jars (raw). ... or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Sprinkle salt over sliced cucumbers and let stand 2 hours. ... over cucumbers and put into small individual containers. Leave head space. Freeze.
Mix together: 1 1/4 tbsp. ... Fill container with cucumbers and onions. Stir liquid well, ... using. Will keep at least 9 months in refrigerator.
Wash cucumbers and pack in churn or ... canned or refrigerated. I keep a container of these in refrigerator which makes them crisp and crunchy.
Mix vinegar, sugar, water, salt, pepper. Add sliced cucumbers and sliced onion, chill overnight.
Arrange alternate layers of cucumber and onion slices in shallow salad bowl. Sprinkle with chives. Combine remaining ingredients; heat to ...
Wash and cut cucumbers in rings. Soak in 3 ... syrup for 3 hours. Place on stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.
In a pot combine water, salt and cucumbers. Let stand for 2 ... cloves. Bring to a boil. Boil for 3 minutes. Seal into a 1 quart jar. Yields 1 quart.
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