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Results 111 - 120 of 250 for picked onions
111. LENTIL CHILI
Cook at least 2 hours on low.
112. BEAN AND BEEF SOUP
Rinse and drain soaked beans. ... beef, broth, water, onions, garlic and bay leaf. ... Discard bay leaf; season with salt and pepper. Yield 12 cups.
Melt butter in baking dish. ... green pepper and onion rings, olives and pineapple chunks. ... bake 15 minutes. 4 to 6 servings. Oven 375 degrees.
114. SHRIMP-CRAB SANDWICH
Spread on 8 slices of French bread (buttered). Garnish with 8 green pepper rings, 8 ripe olives, parsley or watercress. Serves 4.
115. BAKED CHICKEN & RICE
Shake chicken pieces with flour, ... Add mushrooms and onion. Mix well. Arrange chicken ... cooked. Sprinkle with paprika and parsley before serving.
116. CRABBIE RICE
Put water and butter in ... butter melts add onions, garlic, parsley and creole ... the side or serve "soft shell crab stew" over it. Serves 6.
In a heavy kettle, combine ... reserved juice, carrots, onion, celery, garlic, basil, oregano, ... water. Makes about 14 cups, serving 6 to 8.
118. ANN'S FISH CHOWDER
Cut salt pork in small ... brown color. Add onions, potatoes, hot water and ... and thickening can be added. Milk can be whole or half and half.
Separate flounder filets. Cut into ... finely; combine with onion, crabmeat, bread crumbs, parsley, ... with fork. Serves 8 - 189 calories each.
Cook broccoli until tender, drain and break into small pieces. Combine with all other ingredients. Transfer to a small, shallow, buttered ...
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