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Results 111 - 120 of 414 for peppered biscuits
111. BISCUITS & GRAVY
Heat butter in a medium ... sausage to strained hot gravy. Reheat. Add salt and pepper to taste. Serve over split, hot biscuits. Yield: 3 cups.
Make Corn Chowder: Using a ... salt, sugar and pepper. Cover pan and simmer ... while you prepare biscuits. When ready to serve, ... biscuits for 8 servings.
Spray heavy skillet with release ... thick. Salt and pepper to taste. Serve over biscuits. Doubled, this recipe makes ... we serve over toast.
114. CHICKEN BISCUIT STEW
Heat oven to 375 degrees. ... in flour and pepper. Add chicken broth and ... dough into 10 biscuits. Arrange biscuits over hot ... golden brown. 5-6 servings.
115. BISCUITS AND GRAVY
Fry sausage and onion in ... Stir constantly until thickened. Season and serve over warm biscuits. Combine above until crumbly. Add, stir well.
Preheat oven to 450 degrees. ... beef, salt, and pepper and cook for 1 minute. ... casserole; top with biscuits. Bake until biscuits are ... 1/2 B; 25 OPT.
117. CHICKEN BISCUIT STEW
Heat oven to 375 degrees. ... flour, salt and pepper. Cook 1 minute, stirring ... dough into 10 biscuits. Arrange biscuits on top ... golden brown. 5 servings.
Cook sausage in medium saucepan ... bubbly. Gradually whisk in milk, salt and pepper, stirring constantly, about 5 minutes. Serve over hot biscuits.
Heat soup, sour cream, milk, chicken, salt and pepper just to boiling. Add peas. ... warm while preparing biscuits. Pour chicken mixture into ... beat vigorously 20 strokes.
Brown beef and onion and ... cheese, salt and pepper. Simmer in a pan while preparing crust. Separate biscuits; roll out and press ... 350 degrees until done.
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