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Results 111 - 120 of 665 for pepper cake
Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.
Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir ... hot. Add seafood cakes and cook 5 minutes per ... Serve with lemon wedges.
113. MARYLAND CRAB CAKES
Mix all ingredients together. Form 8 portions. Heat butter in large pan over medium heat. Fry until golden brown. Serve with tartar sauce, ...
114. SALMON CAKES
Clean salmon filet and place ... with dill and pepper. Broil 10 minutes, turning ... Cover patties with sauce and serve. Serves 4 to 6 persons.
115. SPICY CRAB CAKES
In medium bowl, whisk eggs ... 1/4 inch thick cakes; on sheet of waxed ... processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings.
116. FISH CAKES
Combine and mash all ingredients ... taste. Shape into cakes and fry slowly in small ... fat. Good served with tomato or cheese sauce. Serves 6-8.
117. MACKEREL CAKES
Drain mackerel. Flake with fork. ... salt, nutmeg and pepper. Mix well. Shape into ... medium heat. Fry cakes for 2-3 minutes per side ... sauce. Yield: 4 servings.
118. ZUCCHINI HOT CAKES
Melt one tablespoon of butter in skillet and spoon two tablespoons of batter on. Flatten and brown on both sides. Serve with syrup like ...
Mix all together with spoon. Drop by teaspoonfuls into deep fat (365 degrees). Fry until golden brown.
120. GEORGE'S CRAB CAKES
Remove shells or cartilage from ... cream, salt and pepper. Blend as fine as ... Shape into 10 cakes. Heat some of the ... Swirl in remaining ingredients.
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