Results 111 - 120 of 1,040 for peaches can cake

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Soften butter in large bowl. ... 2 layers. Drain peaches. Whip the cream. Spread ... peaches sunburst-fashion over cream. Makes 10 to 12 servings.

Preheat oven to 350 degrees. ... pan. Cut up peaches in thin slices and place ... temperature for 40 minutes. Preparation time: 10 minutes. Serves 8.

16 oz. can well-drained, sliced peaches may be substituted for fresh ... temperature. Melt raspberry jelly; spread over cheesecake. Chill before serving.

Sift flour, then add to ... together in an iron frying pan. drain peaches and arrange over brown sugar and butter. Add a few cherries for color.

Combine crumbs, sugar, cinnamon and ... pan. Drizzle raspberry preserves over layer, then top with peaches. Freeze. Garnish with whipped cream.



Cream together butter and sugar. ... sour cream, fresh peach puree and almond extract. Reserve ... squares. Serve either warm or cold. Mix thoroughly.

Combine flour, powder, salt, butter, ... over batter sliced peaches or pineapple chunks (WELL DRAINED) ... Serves 8. Easy cheesecake to make!!

Melt butter in 9 x ... yellow or white cake mix per directions. Pour over peaches in pan. Bake at 350°F ... is optional. Some juice is ok.

Preheat oven to 350 degrees. ... sour cream, drained peaches and extracts. Beat well. Pour ... done. This makes a moist cake and is very good.

In 9 inch round baking ... in pan. Arrange peaches over brown sugar mixture; set ... minutes. Invert onto serving plate. Remove pan. Serve arm.

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