Results 111 - 120 of 146 for peach pie almond extract

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Microwave butter in glass pie plate for 1 minute on ... until ready to serve. For conventional oven, bake at 350 degrees for 15 to 20 minutes.

112. PEACH PIE
Set aside. Combine: Gently combine ... Pour into unbaked pie crust (9 or 10 inch). ... Bake 425 degrees 15 minutes then 375 degrees 25 minutes.

Pour evaporated milk into clean ... peaks. Add sugar, almond extract, and lemon juice. Beat ... mixed. Pour into pie crusts. Freeze overnight. Makes 2 ... almond extract with peach fruit filling.

Preheat oven to 350 degrees. ... teaspoon cinnamon, the almond extract, peach pie filling and drained blueberries. Spoon ... ice cream if desired.

Preheat oven to 400 degrees. Line 9" pie plate with pastry. Drain peaches ... orange peel and almond extract; then stir in the peaches. Turn peach mixture into pastry-lined pie plate. ... edges from over browning.



In medium mixing bowl, beat pie filling on low speed until ... in brandy and almond extract. Fold in whipped topping. ... time. Makes 4 servings.

Pare peaches, cut in halves ... in the unbaked pie shell. Beat eggs well, add ... together; add the almond extract. Pour over the peaches. ... 5 or 6 people.

Mix all ingredients well and freeze.

Mix the fruits, drained; reserve juice. Add capful of almond extract. Fold in 1 cup peach pie filling. Refrigerate. Add reserved juices ... serving time. Serves 5-6.

Cream butter and sugar. Add ... ingredients except the pie filling. Place 2/3 of the ... Drizzle with powdered sugar glaze while warm if desired.

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