Results 111 - 120 of 153 for peach delight

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Cake: Combine all ingredients and mix with a fork for one minute. Put in ungreased jelly roll pan and bake at 350 degrees for about 30 ...

Line oblong pan lengthwise with angel food cake. If cake is square, cut into 3 parts; if the cake is round, cut into 4 parts but cut to ...

Mix well and bake at 350 degrees for 25-30 minutes. Frosting: Mix together 12 ounce can crushed pineapple, 8 ounce cream cheese, 1 box ...

NOTE: Yellow cake mix plus 1 teaspoon orange flavoring can be substituted if orange cake mix is unavailable. Beat cake mix with above ...

Cook Jello with 2 cups ... package directions. Add peach filling to pudding and pour ... refrigerator. When ready to serve, top with Cool Whip.



In a bowl, cut butter into the flour until crumbly. Stir in the pecans. Press into a 13x9-inch baking dish. Bake at 350°F for 25 minutes or ...

Mix cottage cheese, Jello, pudding at medium speed. Add Cool Whip and mix. Fold in peaches and marshmallow. Keep cold until serving. You ...

Mix all together and spread into a 9"x13" baking dish. Bake at 350 degrees for 20 minutes; cool. Cream together sugar and cream cheese. ...

First Layer: Mix well butter, ... Whip over the third layer and chill. Just before serving, garnish the top with toasted pecans and peach slices.

Bring tapioca and water to a boil over medium heat, stirring often. Remove from heat. Stir in sugar, salt, and orange juice. Chill. Before ...

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