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Results 111 - 120 of 1,160 for pack tomato
Drain tomatoes, reserving oil. Coarsely chop tomatoes, set aside. Heat 1 tablespoon reserved oil from tomatoes in a large skillet. Saute ...
112. EASY SPAGHETTI SAUCE
Cook bacon slowly over a low flame, stir in onion, garlic and ground round. Saute until tender and brown; add other ingredients; simmer for ...
1. The sauce can be prepared several hours ahead. It will have to be made in several batches, depending on the size of your food processor. ...
Saute onion and garlic in oil in a heavy skillet; add pork and brown; sprinkle with paprika; add beans and water. Cover and simmer 1 hour ...
115. GROUND BEEF STEW
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
Scald and remove skins from ... consistency of commercial tomato sauce. Ladle into freezer containers to within 1 inch of top. Freeze. Makes 5 pints.
117. BARBEQUE RIBS
Ribs: Combine in a large pan, water, salt, peppercorns, cloves and sliced onion. Stir and add the ribs. (Rinse them first.) Bring to a ...
118. BAKED BRIE
1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the bottom half with the chopped parsley and dried tomatoes. ...
119. CHRISTMAS TORTE
1. One day before serving, line a 9x5 inch loaf pan with a double thickness of slightly dampened cheesecloth. 2. Beat the cream cheese, ...
Bring the vinegar, salt, coriander and peppercorns to a full boil in a medium saucepan over high heat. Cool completely. Sterilize a 1-quart ...
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