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Results 111 - 120 of 127 for oregano salad dressing
In a mixing bowl combine pectin, desired herb, sugar, mustard and pepper. Stir in water, vinegar and garlic. Cover and store in the ...
Chill. Serve on green salad or one of the lettuce with chicken salads. Makes 2/3 cup dressing. 70 calories per tablespoon.
113. MUD SALAD DRESSING
Mix all ingredients and refrigerate. Use as needed. Yield: 4 cups.
Mix and shake well - first 7 ingredients, adding oil last. Shake well again and chill.
Combine all ingredients except oil. Let marinate 24 hours. Strain vinegar. Add oil. Shake vigorously. Makes 1 1/2 cups. If anyone asks for ...
Mix all ingredients together. Shake vigorously before using. Makes slightly more than 1 cup.
Combine oil, vinegar and spices in jar and shake well. Add to remaining ingredients just before serving.
A delicious salad dressing recipe that uses fresh herbs ... blender. Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.
In an airtight jar or ... use. To prepare salad dressing, whisk or blend together ... 1 teaspoon ground cumin seed for a Southwestern flair).
Makes a great dressing for green salads or can be used for ... and shake or stir well. Let stand for 2 hours before serving to let flavors meld.
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