Results 111 - 120 of 632 for orange coconut cake

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Put all ingredients in mixer ... minutes. Cook mixture until thick. When cool, add coconut and mix well. Spread between layers and top and sides.

Mix all together and bake in 3 layers at 350 degrees for 25-30 minutes. Mix and put between and on top of cake.

Mix all ingredients by hand. Cook in a round or long pan one layer at 350 degrees until done. Cool before icing. Decorate with pecan ...

Mix all ingredients together and ... Spread all but 1 cup between layers. Mix Cool Whip with 1 cup filling and spread on top and sides of cake.

Heat oven to 350 degrees. ... 2 (8 inch) cake pans. Sift flour with baking ... additions, alternating with coconut liquid and stirring smooth after ... in vanilla and coconut.



Cream Crisco and sugar for ... of vanilla, lemon, orange, almond, coconut and pineapple flavoring. Add flour ... only vanilla or only lemon, etc.

Mix together the orange slices, dates, coconut and nuts, set aside. In ... Glaze: Mix together: While cake is still hot poke holes ... invert onto cake plate.

Mix all ingredients and bake in greased and floured 9 x 13-inch pan at 325°F for 25 to 30 minutes. Dust with powdered sugar.

Combine and beat 8 minutes, ... combine 1/2 cup coconut, 1/2 cup chopped nuts ... mixture. Top with batter. Bake at 350 degrees for 50 minutes.

Mix all ingredients together in a large bowl. Bake at 350°F for 1 hour. Use a 13 x 9-inch pan. Mix and cover over cake.

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