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Results 111 - 120 of 594 for omelet cups
111. FRENCH OMELET
Beat eggs in bowl and set aside. Brown small pieces of meat, onion, pepper and mushrooms. Pour into another small bowl. In skillet pour ...
112. FRENCH OMELET
Beat together the eggs, water, salt and pepper with a fork until combined, but not frothy. In a 6 or 8 inch skillet with flared edges, heat ...
113. FRENCH OMELET
Beat together the eggs, water, ... from heat. Fold omelet in half. (If making a ... cheese. You may use any combination of fillings suggested.
Mix 2 eggs with fork ... on bottom (lift omelet at edge to judge color). ... be hot if you first heat it in your microwave for 1 or 2 minutes.
In medium fry pan over ... butter in 10-inch omelet pan or frying pan with ... inserted halfway between center and outside edge comes clean. Serves 2.
116. FRENCH OMELET
1. Fry bacon in skillet. ... on 1/2 of omelet. (1/2 cup cheese and ... skillet. For 4 eggs, use an 8 inch skillet. For 6 eggs, use a 10 inch skillet.
Heat oven to 350 degrees. Mix all ingredients but paprika in large bowl. Pour into ungreased baking dish (12 x 8 x 2). Sprinkle with ...
Heat oven to 325 degrees. ... minutes or until omelet is set and top is ... Serves 4-6 people. Mixture may be made ahead; refrigerate until needed.
Heat oven to 325 degrees. ... minutes or until omelet is set and top is ... onion may be used (3 tablespoons). I also like to add green peppers.
Serves 4 as a light ... bake as directed. Slide the finished omelet out of the pan onto a large round plate. Cut into quarters and serve at once.
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