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Results 111 - 120 of 134 for old-fashion rice pudding
In top of double boiler, combine rice and 2 cups milk. Cook, ... nutmeg. Bake at 350 degrees for 50 minutes or until firm. Yield: 6 to 8 servings.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... desired amount of cinnamon. Chill at least 4 hours. Yields 6 cups.
Beat together eggs and milk. Stir in sugar, rice, raisins, vanilla, lemon rind ... 45 minutes or until set around the edges. Makes 6 servings.
Combine rice, 1 1/2 cups of ... stirring constantly. Add butter and vanilla. Makes 4 servings. This recipe doubles well and is better when chilled.
Cook for 1 hour slowly. Test rice for softness and cook 15 ... thick as chocolate pudding. 1/2 pt. heavy cream ... cool. DO NOT DOUBLE RECIPE.
Heat oven to 325 degrees. Combine all ingredients in quart casserole. Bake about 2 hours. At 30 minute intervals stir in brown upper crust ...
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... cinnamon. Chill at least 4 hours. Makes 12 - 1/2 cup servings.
Combine all ingredients in top ... boiling water until rice is tender and milk is almost ... hour, stirring frequently. Serve warm with cream.
Beat eggs in 2 quart casserole. Add milk, sugar, vanilla, and cinnamon. Set casserole in pan of warm water. Bake in 350 degree oven 1 hour ...
Lightly mix into above: 1. Place in buttered 1 1/2 quart casserole. 2. Bake in shallow pan of water at 350 degrees about 1 hour, until ...
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