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Results 111 - 120 of 155 for okra fried
111. FRIED OKRA
Wash okra; dry with towel. Remove ... heat. Roll okra in corn meal adding salt and pepper. Cook quickly, turning as it browns. Do not overcook.
112. FRIED OKRA
Wash the okra well and cut off the ... crisp brown. Drain on absorbent paper. Sprinkle with salt and pepper and serve hot. 1 lb. serves 4 to 6.
113. FRIED OKRA PUFFS
Cut okra into thin slices. In mixing ... gooey paste. Drop by teaspoonfuls into hot deep oil. Cook until golden. Remove and drain on paper towels.
Dip okra into mixture of beaten egg ... with 1/2 - 1 inches corn oil and cook until brown. Do not crowd; stir frequently so all sides are browned.
115. FRIED OKRA
Wash and slice okra; pat dry with paper ... 375 degrees. Fry okra to golden brown. Drain on paper towels. Serve immediately. Yield 4 servings.
116. FRIED OKRA
When frying okra, you can use the ... into 1/2 inch pieces, salt and shake in bag of corn meal; fry in deep fat until brown. Drain and serve hot.
117. FRIED OKRA
Combine the flour, cornmeal and ... bag. Add the okra and shake to coat each ... toweling. Keep the okra in a very low oven until ready to serve.
118. FRIED OKRA
Place skillet over medium or ... oil. Put in okra and sprinkle cornmeal over okra; ... least 30 minutes for cooking time, as it cannot be hurried.
119. FRIED OKRA
Slice okra and coat in cornmeal flour mixture. Fry in hot fat until brown and crisp. Drain. Salt and pepper, optional.
120. FRIED OKRA
Cut okra into 1/4 inch slices. Mix ... beat until smooth. Dip okra into batter and drop in hot oil and brown. Drain on paper. Do not over cook.
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