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Results 111 - 120 of 602 for oat cakes
111. OATMEAL CAKE
Preheat oven to 350°F. Mix water, oats, and vanilla and set ... Mix well. Bake in a 9 x 13-inch greased pan. To with coconut-pecan frosting.
112. HEALTHY OATMEAL CAKE
In a large bowl, stir ... soda, cinnamon, salt, oats and raisins (or dates or ... Option: Sprinkle a little cinnamon sugar on top before baking.
Heat oven to 350 degrees. ... slightly. Stir in oats, flour and brown sugar; ... remaining caramel topping. Store covered in refrigerator. 16 servings.
114. OATMEAL CAKE
Mix oats, boiling water and soda; ... following frosting. Mix all ingredients and thin with cream. Spread on cake. Place under broiler for 5 minutes.
Mix oats, and water. Let cool. ... greased 13 x 9 inch pan. Mix topping together: Sprinkle topping onto cake. Bake at 350 degrees for 35 minutes.
Pour water over oats. Let stand until cool. ... Combine ingredients; spread mixture over cake and broil until just bubbly. Yield: 60 servings.
117. OATMEAL CAKE
Pour hot water over oatmeal ... degrees for 45 minutes in 9 x 13 inch pan. Cook together 3-4 minutes. Spread on hot cake and brown under broiler.
118. BANANA CARROT CAKE
Grease 9 inch square baking ... well. Stir in oats and carrots. Pour into prepared ... inserted in center comes out clean. Makes 10 to 12 servings.
119. PUMPKIN COFFEE CAKE
Heat oven to 350 degrees. ... 1 1/4 cups oats, raisins, and cinnamon. Mix ... Cool for 10 minutes. Remove from pan. (Low cholesterol, no sodium.)
Combine first 5 ingredients in a medium bowl; blend well. Press onto bottom and 2 inches up sides of a 10 inch springform pan. Bake at 350 ...
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