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Results 111 - 120 of 2,700 for no milk no egg
Start with COLD milk and put about half of ... add remaining milk and stir well. Refrigerate at least 1-1/2 hours. Stir before serving. Enjoy!
112. BAKED EGG CASSEROLE
Mix eggs, milk, onion, salt, pepper and ... Pour egg mixture over all. Cover and refrigerate overnight. Bake at 350 degrees for 25 to 30 minutes.
113. DEVILED EGGS
Split the eggs in half, put the yolks in a bowl and mash. Add the rest of the ingredients, mix thoroughly, and stuff the whites.
Butter a 9 x 12 ... 4 layers. Mix eggs, milk, salt and mustard. Pour ... for 45 to 60 minutes. If desired, before baking, top with the optionals.
Beat eggs slowly adding other ingredients (except ... as directed. Before serving, loosen edges with a knife and turn custard out, upside down.
Melt butter, flour, salt and milk, stirring until thick. Make toast, slice hard boiled eggs and put on toast, pour ... thicking and pour over eggs.
Mix milk, eggs, salt, pepper, dry mustard ... 12 hours or overnight. Bake at 350 degrees for 1 hour - let stand for 10 minutes before cutting.
Sprinkle 3 cups cheese in ... do ahead.) Combine eggs, milk, flour, chives, parsley, and ... before cutting to serve. Makes 12 or more servings.
Grease 10 x 6 inch ... of pan. Combine eggs and milk, salt, mustard, onion powder ... at 325 degrees for 55 to 60 minutes, until eggs are set.
Cube bread, put into 9"x13" ... over this. Beat eggs with mustard, salt and milk. Pour over other ingredients ... Serve immediately. Serves 12.
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