No Cocoa Red Velvet - Recipes - Page 12

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Results 111 - 120 of 673 for no cocoa red velvet

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111. RED VELVET CAKE AND FROSTING

Cream shortening, sugar and eggs. ... a pate with cocoa and coloring. Add salt, flour ... milk mixture. Beat until mixture is like whipped cream.

112. RED VELVET CAKE AND ICING

Grease four cake pans. Sprinkle ... a paste of cocoa and vinegar. Add to butter ... nuts and vanilla. Spread between layers and outside of cake.

113. DUMP RED VELVET CAKE

Mix all ingredients at the same time, until smooth. Equally divide into three 8 or 9 inch cake pans. Bake at 350 degrees for 20 minutes. ...

114. RED VELVET SQUARES

Mix all the above ingredients and spread in bottom of jelly roll pan. Next mix together the topping and pour on top of cake mixture. Bake ...

115. RED VELVET CAKE

Preheat oven to 350°F, mix together all ingredients with electric mixer. Spray 2 - 9 inch rounds. Pour batter equally in pans. Bake 20 ...

116. RED VELVET CAKE

Heat oven to 350 degrees. Mix all ingredients with electric mixer. Spray three 9 inch round pans with Pam. Bake for 20 minutes. Combine ...

117. RED VELVET CAKE

Mix all together. Bake in 4 thin layers at 350°F about 20 minutes. Mix together and spread on cake.

118. 3 LAYER RED VELVET CAKE

Add cake flour and sugar ... buttermilk, eggs, vinegar, cocoa, vanilla flavoring, salt, baking ... together until smooth and spread over cake.

119. RED VELVET CAKE

Cream butter and oil. Add ... buttermilk alternating. Add cocoa, coloring, salt, soda and ... sugar. Add vanilla and mix well. Add nuts. Enjoy!

120. RED VELVET CAKE

Cream shortening, sugar and vanilla. ... a paste of cocoa and food color and add ... batter. Bake in 2- 9 inch or 3- 8 inch 30 minutes at 350°F.

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