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Results 111 - 120 of 722 for no chill sugar cookies
Be sure to chill the dough for "rolled out" cookies. This make it firm ... Mix 1/2 cup sugar, 2 teaspoons cinnamon with ... be substituted for lemon.
112. HOOT OWL COOKIES
Children and adults alike will ... Gradually add brown sugar, creaming well. Add egg ... into remaining dough; chill if desired for easier handling. ... immediately. Store cooled cookies between layers of aluminum foil ... Makes about 4 dozen.
A basic butterscotch refrigerated cookie... ... Cream butter. Add sugars, creaming well. Add eggs ... coconut, if desired. Chill dough for 1 hour. Divide ... to 8 dozen cookies.
Pronounced Ber-lin-ner Krans-ser -- Extra ... add sifted confectioners’ sugar, creaming well. Blend in ... gradually, blending well. Chill dough for 1 to 2 ... instead of dipping cookies, brush with egg white ... about 4 dozen cookies.
Cream shortening well. Add sugar gradually, creaming as you add. ... in waxed paper. Chill. Cut cookies from end of roll as ... baking formula given above.
A Crisp Cookie. Cream margarine and sugar. Stir in egg and ... in waxed paper. Chill until firm. Cut chilled rolls ... about 8 dozen cookies.
117. CINNAMON LEAVES
Zimt Blatter (pronounced Zimmt Blat-ter) ... "golden brown leaf" cookies that sparkle with sugar. Sift together flour, salt ... dry ingredients gradually. Chill dough for 1 hour. Shape ... 7 to 10 minutes.
A Crisp Cookie. Cream together margarine and sugars. Add lemon juice and ... in waxed paper. Chill until firm. Cut chilled rolls ... Makes 7 (2-inch) cookies.
A Crisp Cookie. Cream shortening, brown sugar, and vanilla. Add eggs ... in waxed paper. Chill until firm. Cut chilled rolls ... 9 dozen small cookies.
A Crisp Cookie. Preheat oven ... shortening well. Add sugar gradually with salt and vanilla. ... cream. Mix well. Chill. Roll out on a ... Drop Sour Cream Cookies, do not chill dough. ... 9 dozen (3-inch) cookies.
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