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Results 111 - 120 of about 810 for no-cook sandwiches
Grind Treet, cheese and eggs ... mix well. Make sandwiches or store filling in refrigerator ... until ready to use. This filling may be frozen.
Add enough Miracle Whip for a good spreading consistency. (Green finely ground olives can be added if desired. Watch for seeds while ...
For each sandwich, spread three toast slices ... lettuce, chicken, bacon and second toast slice. Top with tomato, ham and third slice of toast.
Preheat oven to 375 degrees. ... 2 ungreased cookie sheets 15 to 20 minutes until golden brown. Refrigerate any leftovers. Makes 8 sandwiches.
Mix all together. Spread on small buns.
116. CHICKEN SANDWICHES
Crush toast in a blender or food processor. Mix all the ingredients together and heat until hot. Makes about 10 sandwiches.
Combine cream cheese and milk, ... chicken, cucumber, onion and seasoning mix well. For each sandwich fill pocket with 1/2 cup chicken mixture.
Cut bread into four layers. ... to it. Put sandwich back together and brush butter ... foil and heat for 20 minutes in 400 degree oven. Serves 8.
119. EGG SALAD SANDWICHES
Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to ...
Mix and heat the first 7 ingredients, until the cheese is melted. Fold in the meat. Serve hot on buns. Makes 30 buns. Keeps hot best in ...
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