Results 111 - 120 of 176 for new potatoes ranch

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Combine first 7 ingredients and ... dressing, salt and pepper. Pour over the potato mixture and toss well. Chill for 3-4 hours before serving.

Scrub potatoes and cut into cubes. Place ... Drain water. Salt and pepper to taste. Add melted butter and either sour cream or Ranch dressing.

1. Boil potatoes until soft but not mushy. ... reserve half of the dressing to add just before serving. Otherwise, it will be absorbed. Serves 8.

While still warm, cut potatoes into 1 inch cubes. Gently ... with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature.

Cut slightly cooled potatoes into 1 inch cubes. In ... paprika or black pepper. Garnish with bacon or chives. Serve warm or at room temperature.



Precook potatoes. Cool to room temperature, ... minutes. Slice off potato tops. Scoop out pulp, keeping ... parsley, salt and pepper to taste.

Cube potatoes and cook in salted water ... set aside. Take ranch dressing (already prepared) and add ... Bake at 375 degrees about 30 minutes.

Bake potatoes in oven without foil. Cut ... electric mixer. Fill potato skins with mixture. If desired ... reheat with or without cheese on top.

Shred potatoes and drop into deep fryer ... 350°F for approximately 15 to 20 minutes. Remove from oven and pour Ranch dressing over the top.

Cook potatoes with skins until done. Add milk and mayonnaise to package ranch dressing and mix well. Mix ... celery with 1 cup salad dressing.

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