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Results 111 - 120 of 195 for mushrooms red wine
111. MARINATED MUSHROOMS
Bring all ingredients to a boil except mushrooms. Clean and trim mushrooms ... ingredients, boil for 5 minutes. Then put in container and refrigerate.
112. GOURMET MUSHROOMS
Saute onion in butter; add wine, bouillon cubes, and washed whole mushrooms. Bring to a boil ... heat to simmer. May simmer an hour or all day.
In medium saucepan, combine all ingredients except mushrooms and beans (or peas). Bring ... serving dish. Pour liquid over vegetables and chill.
Place mushrooms, herbs and red pepper strips in a non-aluminum ... to use, drain mushroom mixture. Place atop lettuce. Garnish with basil sprig.
In a large, non-stick skillet, ... the onion and mushrooms over medium heat for 8 ... Drain. Add the wine to the onion mixture; increase ... and serve. Serves 4.
116. MARINATED MUSHROOMS
(Can also be done with ... put the washed mushrooms in the container. Mix all ... mushrooms. Store in a cool dark place for 3 days to marinate.
117. PICKLED MUSHROOMS
In small saucepan, combine vinegar, ... a boil. Add mushrooms. Simmer 5 to 6 ... several hours, stirring occasionally. Drain and serve. Makes 2 cups.
Brown sausage; add ground round. ... garlic, parsley and mushrooms; stir to cover with ... 3 hours or until reduced to thick sauce consistency.
Remove stems from mushrooms. Wash caps and brush ... Mix well. Add wine, soy sauce, dip mix, ... on baking sheet. Broil 3 minutes until bubbly.
120. PICKLED MUSHROOMS
Combine all ingredients up to mushrooms. Bring to boil and add mushrooms. Chill in covered dish overnight. Stir occasionally. Drain and serve.
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