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Results 111 - 120 of 199 for mint brownies
Heat oven to 350 degrees. ... Immediately top with mint patties. Cover with foil. Let ... mints over top. Cool; cut into squares. Makes 2 dozen.
112. CREME MINT BROWNIES
Beat ingredients and pour into greased 9 x 13 pan. Bake at 350 degrees for 30 minutes. Frost with layer of mint frosting and chocolate glaze.
113. MINT BROWNIES
Bake at 325 degrees 25 minutes in 8-inch square pan. Mix ingredients adding enough milk for spreading consistency; frost cake. Melt 2 ...
114. MINT BROWNIES
Prepare brownies as directed on package. Mix ... chocolate chips (tint green, if desired) (about 1/4 c.) or unsweetened chocolate. Swirl with knife.
115. MINT SWIRL BROWNIES
Cream together the first 4 ingredients. Stir together flour, salt, and baking powder; stir in creamed mixture. Spoon half of this batter ...
116. MINT SWIRL BROWNIES
Cream together cream cheese, butter and sugar. Beat in eggs. Stir together flour, baking powder, and salt. Stir into creamed mixture. Split ...
117. MINT SWIRL BROWNIES
Preheat oven to 350 degrees. Cream together cream cheese, butter and sugar. Beat in egg. Stir together flour, baking powder and salt. Stir ...
118. MINT BROWNIES
Mix together and bake in ... together with mixer. Spread over cooled brownies and refrigerate 30 minutes. Melt and spread over top. Refrigerate.
Melt and blend chocolate and butter over low heat. Beat eggs and sugar together. Stir in flour, chocolate and nuts. Line 8" square pan with ...
120. MINT-GLAZED BROWNIES
Grease round microwavable dish, 8 ... while standing. Place mint patties on brownies in 3 rows. Microwave on ... flour, omit baking powder and salt.
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