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Results 111 - 120 of 1,060 for mexican tomato sauce
111. MEXICAN LASAGNA
Brown meat, add onion, olives, seasoning mix, and tomato sauce. Combine cottage cheese and ... bubbly about 30 minutes. Makes 8 generous servings.
If desired add jalapeno peppers for hotter taste. Mix everything together and refrigerate about 4 hours before serving.
113. MEXICAN BEEF STEW
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
114. MEXICAN CASSEROLE
Brown hamburger and onion. Add seasoning mix, tomato sauce and refried beans. Put 2 ... melt cheese. Serve with sour cream and-or guacamole sauce.
115. MEXICAN LASAGNA
Preparation Time: 25 minutes. Cooking ... or green pepper, tomato sauce, taco sauce, salt and ... chopped lettuce and chopped tomatoes. Very good!
116. MEXICAN FRIED RICE
Cook bacon until crisp and remove bacon from pan. Add rice to drippings and cook until rice is slightly brown. Add bacon and remaining ...
In mixing bowl combine egg, ... water, crushed tomatoes, tomato sauce, remaining onion, remaining chili ... from my neighbor Cherie that we enjoy.
Brown the ground beef and drain. Brown onions and chilies, add taco seasoning and beans. Simmer to thicken, 30 to 60 minutes. Smooth out on ...
Brown ground beef in large ... seasoning mix, tomatoes, tomato sauce and chilies. Blend well. Bring ... cutting into squares. Makes 8 servings.
In medium saucepan, saute onion ... keep smooth. Add tomato sauce, garlic and spices. Cover ... at 350 degrees for 30 minutes or until bubbly.
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