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Results 111 - 120 of 145 for mexican red sauce
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is brown; ...
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is browned; ...
113. MEXICAN ENCHILADAS
Melt shortening. Add flour and ... skillet. Mix tomato sauce, water and chili powder; ... Place in oven 5 minutes or so to melt cheese. Serves 1.
114. MEXICAN PIE
1. Preheat oven to 425 ... flour, salt and red peppers. Cut in Crisco with ... 1/3 cup taco sauce. Set aside remaining sauce ... remaining ingredients. Serves 6-8.
Brown beef and onions in large skillet. Add remaining ingredients except cheese and chips, and simmer 5 minutes. In a 2 quart casserole ...
116. MEXICAN MEATLOAF
Preheat oven to 375 degrees. In a 9 inch skillet heat oil over medium heat; add onions, peppers, garlic and broth mix. Saute until onions ...
117. MEXICAN CHICKEN
Add all ingredients together. Mix well and cook for 1 hour at 300°F. Serves 4.
118. MEXICAN HOT SAUCE
Combine all ingredients. Serve with chips. May add fresh green onions and shredded carrots. Yields: 1 gallon. Keeps refrigerated for a long ...
Heat olive oil in Dutch ... pepper and pepper sauce. Bring to a boil, ... or until chili is desired consistency. Makes 4 bowls (1 1/4 cup each).
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is brown; ...
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