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Results 111 - 120 of 433 for mexican meal in1 hour
Mix all ingredients in a large bowl. Pour into a greased pan (large iron skillet or 9 x 13 inch Pyrex works fine). Bake at 375 degrees for ...
Mix together all ingredients, except ... Pour over corn meal mixture in bowl. Stir fast ... cheese. Bake at 350 degrees for 40 minutes. Serves 6-8.
Blend all ingredients. Cook at 350 degrees for approximately 1 hour in a 3-quart casserole dish.
114. MEXICAN CORNBREAD
Put all ingredients except cheese in bowl and mix well. Use iron skillet greased well bottom and sides. Also put wax paper in bottom where ...
115. MEXICAN CORN BREAD
Beat eggs slightly and add corn, cornmeal, oil, baking powder and salt. Add buttermilk. Fold in seasoning and cheese. Bake in 400 degree ...
116. MEXICAN CORN BREAD
Mix all ingredients together. Put in 2 pans (13 x 13 inches). Bake at 450 degrees for about 20 minutes.
117. MEXICAN MEATBALLS
Combine beef, corn meal, onion, eggs, mustard, chili ... Cover with soup that's been diluted with 1/2 cup milk. Bake at 350 degrees for 1 hour.
118. MEXICAN CORN BREAD
Mix all above ingredients together ... Put 1/2 corn meal mixture in large skillet then ... meal mixture. Bake at 350 degrees for 45 to 50 minutes.
119. MEXICAN CORNBREAD
Mix together and pour in greased hot skillet; cook in oven at 400 degrees until good and brown.
Mix together all ingredients. Pour into casserole dish and bake uncovered for one hour at 350 degrees.
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