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mexican layer chicken
Results
111 - 120
of
138
for
mexican layer chicken
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111.
MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add
chicken
meat. Put a
layer
of tortillas in the bottom ... thawed and reheated before serving.
Ingredients: 10 (broth .. chilies .. half .. oil .. sauce .. tortillas ...)
112.
MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add
chicken
meat. Put
layer
of tortilla in bottom of ... heated through. Serves 8. Can be frozen.
Ingredients: 10 (broth .. cheese .. chilies .. half .. oil .. sauce ...)
113.
MEXICAN CHICKEN
In greased casserole
layer chicken
, onion, soup, tomato, cheese, and chips. Repeat
layers
. Bake at 350 degrees about 45 minutes.
Ingredients: 7 (cheese .. fritos .. soup .. tomatoes ...)
114.
MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add
chicken
meat. Put a
layer
of tortillas in the bottom ... 300 degrees until heated through.
Ingredients: 10 (broth .. cheese .. chilies .. half .. oil .. sauce ...)
115.
MEXICAN CHICKEN
Boil
chicken
, deskin and debone. Crunch ... dish, put 1
layer
of chips, 1
layer
of ... Repeat the above. Bake at 350 degrees until hot and melted.
Ingredients: 7 (cheese .. chips .. rotel .. soup .. thighs ...)
116.
MEXICAN CHICKEN
Butter large baking dish,
layer
tortillas on bottom. Combine all ... 300 degrees for 1 1/2 hours, covered. Then bake 1/2 hour longer uncovered.
Ingredients: 10 (milk .. pieces .. salsa .. soup .. tortillas ...)
117.
MEXICAN CHICKEN
Boil whole
chicken
until done, pick off bone.
Layer
in bottom of pan. Mix ... until chips start to brown. Set and cool about 20 minutes. Serve.
Ingredients: 6 (cheese .. doritos .. onion .. soup .. tomatoes ...)
118.
MEXICAN CHICKEN CASSEROLE
Break up Doritos in casserole.
Layer chicken
over them. Pour
chicken
stock ... power for about 20 minutes. Add remaining cheese last 5-10 minutes.
Ingredients: 10 (doritos .. onion ...)
119.
MEXICAN CHICKEN
Salt
chicken
breasts, wrap in foil. Bake ... Pour over
chicken layer
. Sprinkle with 1/3 cheese. ... baking dish covered with foil to keep moist.
Ingredients: 9 (breasts .. cheese .. chips .. milk .. salsa .. soup ...)
120.
MEXICAN CHICKEN
Mix soups, chili and green ... to cover thoroughly.
Layer chicken
next, then tortillas and then ... degrees 30 to 35 minutes. Makes 6 to 8 servings.
Ingredients: 8 (beans .. pieces .. sauce .. soup .. strips ...)
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