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Results 111 - 120 of 476 for mexican chopped salad
111. MEXICAN FAJITA SALAD
Thaw fajita strips in the ... small bowl, mix together sour cream, salsa and chili powder. Just before serving, toss salad with sour cream mixture.
In large skillet heat oil, add onions, garlic, green pepper, cook until onion is limp. Add soup, enchilida sauce, salt, pepper, salsa, ...
Cut unpeeled eggplant into 1/2 inch slices. Brush with oil and put on baking sheet. Bake at 450 degrees for about 20 minutes until soft. In ...
114. MEXICAN PIZZA SALAD
Heat oven to 400 degrees. Brush one side of 2 tortillas with oil. Place, oil side down, on ungreased cookie sheet. Bake at 400 degrees for ...
In a shallow dish spread ... over beans. Add chopped tomatoes, onions, grated cheese. Spread ... may put shredded lettuce on before sour cream.
116. MEXICAN TACO SALAD
Mix together and enjoy.
117. MEXICAN PASTA SALAD
Mix together and set aside. ... 1 c. mayonnaise Pour over first mixture. Chill overnight. One chopped tomato can be added just before serving.
118. MEXICAN TOSSED SALAD
Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In ...
119. MEXICAN CHEF'S SALAD
Brown beef, add salt, onion and beans; simmer for 10 minutes. Mix together: lettuce, tomatoes, cheese, and dressing; add most of the ...
120. MEXICAN FRUIT SALAD
Stir fruit together in a bowl. Prepare dressing by mxing together oil, red wine vinegar, sugar, salt and chili powder; mix well. Pour ...
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