Results 111 - 120 of 152 for mexicali

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Rub chicken with the garlic, oregano, cayenne and nutmeg and brown it the slim gourmet way, with no added fat. Add the bouillon and boiling ...

Yields approximately 20 servings. This is a really easy recipe. It's a great dish for a large crowd or it can be frozen and used later. 2 ...

Heat oil in large skillet or saucepan over medium heat; add onion, garlic and green pepper. Saute until soft; remove and reserve. Add beef ...

Brown meat and onions; drain fat. Mix soups. Add chilies and enchilada sauce. Add meat and onions. Mix well. Spray a 9x13 inch pan with ...

Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and ...



Wash chicken and pat dry. Cook (fry) chicken in oil over medium heat about 15 minutes or until brown. Drain off fat. Mix taco sauce, water, ...

Sprinkle chicken with salt and pepper. Fry in hot shortening in skillet until golden brown on both sides. Add salt, onion, garlic, pimento, ...

Mix raw hamburger with dip, salt, pepper, crumbs and eggs. Put 1/2 of the mixture in loaf pan. Spread cheese and peppers over meat, cover ...

Heat oven to 350 degrees. In fry pan cook onion in butter 10 minutes. Add chili, corn, and tomatoes; mix until blended. Pour into 12 x 8 ...

Wash chicken - pat dry. Cut up in bite-size pieces and cook in oil over medium heat about 15 minutes. Drain off fat.

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