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111.
SLIM GOURMET MEXICALI CHICKEN
Rub chicken with the garlic, oregano, cayenne and nutmeg and brown it the slim gourmet way, with no added fat. Add the bouillon and boiling ...
Ingredients: 10 (cube .. nutmeg .. onions .. oregano .. sauce ...)
112.
POT ROAST MEXICALI
Yields approximately 20 servings. This is a really easy recipe. It's a great dish for a large crowd or it can be frozen and used later. 2 ...
Ingredients: 3 (roast ...)
113.
MEXICALI TOMATO PIE
Heat oil in large skillet or saucepan over medium heat; add onion, garlic and green pepper. Saute until soft; remove and reserve. Add beef ...
Ingredients: 18 (beef .. cheese .. cornmeal .. oil .. olives .. onion ...)
114.
SANDRA'S MEXICALI CASSEROLE
Brown meat and onions; drain fat. Mix soups. Add chilies and enchilada sauce. Add meat and onions. Mix well. Spray a 9x13 inch pan with ...
Ingredients: 9 (chilies .. mild .. optional .. soup .. tortillas ...)
115.
POT ROAST MEXICALI
Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and ...
Ingredients: 13 (beans .. cheese .. roast .. sauce ...)
116.
MEXICALI CHICKEN
Wash chicken and pat dry. Cook (fry) chicken in oil over medium heat about 15 minutes or until brown. Drain off fat. Mix taco sauce, water, ...
Ingredients: 8 (cheese .. oil .. onion .. oregano .. salt .. sauce ...)
117.
CHICKEN MEXICALI
Sprinkle chicken with salt and pepper. Fry in hot shortening in skillet until golden brown on both sides. Add salt, onion, garlic, pimento, ...
Ingredients: 13 (flour .. paprika .. pieces .. rice .. salt ...)
118.
MEXICALI MEATLOAF
Mix raw hamburger with dip, salt, pepper, crumbs and eggs. Put 1/2 of the mixture in loaf pan. Spread cheese and peppers over meat, cover ...
Ingredients: 7 (cheese .. crumbs .. dip .. eggs .. peppers ...)
119.
MEXICALI CASSEROLE
Heat oven to 350 degrees. In fry pan cook onion in butter 10 minutes. Add chili, corn, and tomatoes; mix until blended. Pour into 12 x 8 ...
Ingredients: 7 (beans .. onion ...)
120.
MEXICALI CHICKEN
Wash chicken - pat dry. Cut up in bite-size pieces and cook in oil over medium heat about 15 minutes. Drain off fat.
Ingredients: 8 (cutlets .. garlic .. oil .. onion .. oregano .. salt ...)
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RECIPE PULSE
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BAR-B-QUE CHICKEN
CAESAR DRESSING
VEGGIE STIR FRY
BAKED HALIBUT
NORWEGIAN MEATBALLS
JAPANESE EGGPLANT
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TOMATO JAM
BOIL COUNTRY PORK RIBS
TACO PIZZA
RED LOBSTER BISCUITS
GAZPACHO SOUP
CROCK POT CHICKEN BREAT
GREEN BEANS FETA TOMATO
MUFFINS SPICE CAKE MIX
PINEAPPLE BROWNSUGAR
BISCUITS BREAKFAST SAUSAGE
CASSEROLES FOR FREEZER
MEXICAN FRESH CORN SALAD
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