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Results 111 - 120 of 800 for melt away candy
111. YUMMIE CANDY BALLS
Melt and make into balls; the ... the paraffin and chocolate chips using a double boiler. Dip balls into the mixture and place on waxed paper.
Step 1: Line a sided ... In a saucepan, melt the butter and sugar. Bring ... in freezer overnight. Remove from freezer and break-up with hands.
113. MOUNDS CANDY BARS
Combine butter, milk, sugar and ... Form into balls. Melt chocolate and wax in double ... waxed paper until cool. Store in airtight container.
Or 2 (24 oz.) cans whole sweet potatoes. Preheat oven to 375 degrees. Cut each potato into 4 pieces lengthwise. Place in a greased shallow ...
115. MOUNDS BALL CANDY
Mix and roll into balls. Freeze overnight. Melt 1 bar paraffin and 1 (12 ounce) dark chocolate chips. Dip candy balls in chocolate and let set.
Boil sugar until hard ball forms in water. Pour syrup over stiffly beaten egg whites, gradually beating constantly until creamy. Add nuts, ...
Mix and set in refrigerator overnight. Roll into 1 inch balls and dip into chocolate/wax mixture and place dipped balls on waxed paper. Mix ...
Blend above and form into ... 2 hours. Then melt a 6 ounce package of chocolate bits. Dip balls into melted chocolate. Refrigerate until hard.
119. CAPTAIN CRUNCH CANDY
Melt butter and pour over remaining ingredients. Toss to be sure all is covered. Drop on wax paper, let set until firm.
Cream butter and sugar until ... chocolate syrup and candy bars. Combine flour, baking powder ... pan or 50 minutes in 2 extra large loaf pans.
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