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Results 111 - 120 of 229 for meatballs cream sauce
111. TANGY MEATBALLS
Combine beef, salt, pepper, egg and cream; shape into 3/4 inch ... add to browned meatballs. Cover. Reduce temperature to ... 5 dozen meat balls.
Melt butter. Blend flour, salt, ... milk. Stir constantly until thickened. Stir in sour cream and dill weed; heat. Pour over Swedish meatballs.
113. SWEDISH MEATBALLS
Combine beef, onion, egg, crumbs, ... 24 (1 inch) meatballs. Arrange in shallow 1 ... Drain fat. Combine sauce ingredients; pour over meatballs. Microwave, ... 4 to 5 people.
114. SWEDISH MEATBALLS
Fast and easy! Mix together: ... When done remove meatballs leaving drippings. Add a can cream of mushroom soup, salt, pepper, ... to 2 minutes. Serve.
Mix above ingredients and form ... tablespoons oil. Make sauce of following ingredients. Add meatballs and simmer 15 to 20 ... cook as noted above.
116. SWEDISH MEATBALLS
Mix all ingredients together. Shape ... 10 minutes. Place meatballs in casserole. Cover with sauce. Bake in 350 degree ... 10 minutes before serving.
117. SWEDISH MEATBALLS
Mix together meat, crumbs, milk, ... into a large saucepan. Add meatballs, cover and simmer over low heat 30 minutes. Remove meatballs, keep warm.
118. SWEDISH MEATBALLS
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
119. FLORENTINE MEATBALLS
Combine all ingredients, mixing well. ... thirds, making 10 meatballs from each section. Place in ... Combine 1 can cream of mushroom soup with 1 ... over hot buttered noodles.
Mix first 7 ingredients. Shape ... Pour bouillon over meatballs; simmer for 20 minutes. Add sour cream; stir until well mixed. ... rice. Yield: 6 servings.
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