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Results 111 - 120 of 350 for meat tenderizer powder
111. NEVER FAIL BRISKET
Punch holes all over both ... both sides with meat tenderizer, celery salt, onion salt or powder, and garlic powder. Then ... ingredients are not available.
112. SUMMER SAUSAGE
Put all ingredients in mixing bowl. Mix until water is absorbed. Shape into 3 rolls. Wrap in Saran Wrap. Leave in refrigerator 24 hours. ...
113. TERIYAKI MARINADE
Marinate at least 24 hours for best results. Turn container once or twice to coat well. Serving Suggestions: Round steak - cut in 1 inch ...
114. OVEN FRIED CHICKEN
In a large bowl mix eggs, Worcestershire sauce, and evaporated milk. Add pieces of chicken, turning to moisten all pieces. Allow chicken to ...
115. LUNCH MEAT
Mix altogether, shape into long rolls. Wrap each one in saran wrap and refrigerate overnight. Next day, add another wrapping of saran wrap. ...
116. COLD MEAT
Knead together all ingredients. Refrigerate. Once a day, take out and mix for 3 days. Make 4 rolls, 12 inches long and 3 inches round. Put ...
117. LUNCHEON MEAT
Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. ...
118. SALAMI
First Day: Mix well and refrigerate, covered. Second Day: Work five minutes. Third Day: Work five minutes. Fourth Day: Work five minutes. ...
119. SALAMI
First day: Mix well and refrigerate, covered. Second day: Work 5 minutes. Third day: Work 5 minutes. Fourth day: Work 5 minutes. Fifth day: ...
Combine soy sauce, tenderizer, garlic, salt and pepper ... soy sauce mixture. Best Barbeque you've ever eaten. Try pork chops or ribs in this.
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