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Results 111 - 120 of 300 for meat goulash
111. GOULASH
Cook macaroni in salted water; drain. Mix hamburger with onion, pepper and seasoning mix. Brown in skillet. Drain. Mix hamburger mixture ...
112. GOULASH
Cook macaroni in boiling water ... and drain. Brown meat and onions in a skillet ... don't need more water. This makes a juicy dish. 6 servings.
113. GOULASH
Brown hamburger meat and drain. Sprinkle chili seasoning ... macaroni. Mix in drained macaroni and let simmer 15 to 20 minutes. Serves 4 people.
114. MEXICAN GOULASH
Melt lard, put in meat and let it change color. ... corn. When it gets hot add tomatoes and when it begins to boil, add noodles and cook awhile.
Cook onions in butter. Brown ground beef. Mix all ingredients in casserole dish. Bake 1 1/2 hours at 300 degrees.
116. MEXICAN GOULASH
Brown meat until well done, drain all ... simmer 4 hours at least. Serve over Doritos or Fritos, top with grated cheddar cheese and onion. Serves 6.
Trim meat and cut into 1 inch ... stock. Cover and bring to a boil. Simmer over low heat 60-80 minutes. To serve, stir in cream. Makes 6-8 servings.
118. MOM'S GOULASH
Brown meat and drain. Add soup, beans, onion and pepper. Simmer for 25 to 30 minutes. Serves 4 to 6 people. Serve with tossed salad and apple pie.
119. GOULASH
Cook noodles, not too soft, drain and rinse with cold water. Add balance of ingredients plus salt, pepper and onion salt to taste. Mix. ...
Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high heat for 10 minutes. Stir in paprika, salt, pepper and ...
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