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Results 111 - 120 of 3,100 for marshmallow jar
111. NO-BAKE FRUITCAKE
Make 2 days ahead. Combine milk, marshmallows, and orange juice in ... serving. Will keep for several weeks in the refrigerator. Slice thin to serve.
Combine first 5 ingredients in ... set aside. MICROWAVE marshmallows and milk on 70% POWER ... stirring every 2 minutes until marshmallows are melted.
113. GRANOLA BARS
Melt the butter in a ... low heat. Add marshmallow creme, stir until smooth. Stir ... mixture. Bake at 350 degrees for 20 minutes or until brown.
114. MICROWAVE FUDGE
In 4 quart microproof bowl, ... chocolate bits and marshmallow creme until well blended. Add ... buttered dish. Cool and cut into squares. 48 pieces.
115. NEVER FAIL FUDGE
Combine. Stir over low heat until blended. Bring to a boil over moderate heat. Then boil, slowly stirring constantly, for 5 minutes. Remove ...
116. PEANUT BUTTER FUDGE
Combine milk and sugar in a large heavy pan. A heavy pan is important for getting the fudge the right consistency. I use a 5 quart club ...
Melt butter in heavy saucepan ... and sprinkle miniature marshmallows on top or carefully spread ... consistency. Beat a minute to glossy smoothness.
118. MISSISSIPPI MUD CAKE
Using a glass mixing bowl ... hot, spread on marshmallow cream. Then top with frosting. ... sugar, evaporated milk and pecans. Spread on cake.
Chill 2 packages cherry Jello mixed by instructions. Chop and add to chilled Jello: Fold in 1 cup whipped cream. Return to refrigerator and ...
120. MISSISSIPPI MUD BARS
Melt cocoa, butter and sugar ... spread 7 ounce marshmallow creme over hot cake. Cool ... together and beat. Spread on cooled cake. VERY RICH!
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