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Results 111 - 120 of 213 for marsala mushrooms
Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil ...
Heat olive oil in large ... to cool. Saute mushrooms in remaining olive oil. Remove ... oven for 30 minutes, until cheese just begins to melt.
113. VEAL MARSALA
Sauté veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes. Serves 4.
Heat oil in a large ... excess fat. Add mushrooms and shrimp while stirring, then ... rice. Serves: 6-8. (Prep and Cooking Time: 30-40 minutes)
Melt 2 tablespoons butter in ... add shallots and mushrooms. Cook until mushrooms are ... lemon juice; return to a boil. Pour over cooked chicken.
116. BEEF MARSALA
Brown beef in butter in ... chopped onion and mushrooms; saute. Add wine and ... in steamed green beans, lightly. Serve over rice, if desired.
Pound meat until 1/4 inch ... from skillet. Add mushrooms, wine, and 1/4 cup ... sauce over meat. Optional: Serve on sourdough or French toast.
118. CHICKEN MARSALA
Combine eggs and milk. Combine ... minutes. Return chicken and vegetables to pan. Add mushrooms to heat. Serve with buttered noodles and peas.
119. CHICKEN MARSALA
Mix the above ingredients together ... strips), 1 can mushroom pieces (drained). Add 1/2 cup Marsala cooking wine and 1/4 cup ... minutes at 350 degrees.
120. CHICKEN MARSALA
Melt butter in skillet, saute mushrooms, brown chicken breast; add ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
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