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Results 111 - 120 of 666 for marinated cheese
Cook pasta al dente - ... to pasta. Add cheese. Mix salad dressing together. Add to pasta. Cover and marinate in refrigerator at least 2 hours.
Dip cutlets in egg and ... pan, top with cheese slices and artichoke hearts. Prepare ... covered, at 350 degrees for approximately 20 minutes.
113. HALIBUT DIJONNAISE
Mix mayonnaise, mustard, lemon juice ... 2 slices of cheese. Continue to bake 2 ... melt. Do not overcook. Top with parsley or paprika and serve.
114. ARTICHOKE FRITATTA
Whip eggs with spiral beater until foamy. Add other ingredients, one at a time, whipping with a fork after each one. Pour into 8 x 8 inch ...
Preheat oven to 350°F. Combine all ingredients, except cheese; blend well. Spread into ... crackers or tortilla chips and salsa. Serves 4 to 6.
Cook tortellini according to directions. Rinse in cold water, place in large bowl. Add artichokes and their liquid, mushrooms, tomatoes, ...
Drain marinade from artichokes. Distribute ... mixer, beat cream cheese and butter until smooth and ... reserved artichokes. Makes about 6 servings.
118. HOT ARTICHOKES
1. Rinse artichokes, cut into ... chilies, mayo and cheese. 3. Put in baking ... minutes. 5. Serve with dried pita bread, chips or Wheat Thins.
119. CHRISTMAS RAMEKIN
Cut bread down the middle ... hot jalapeno pepper, cheese, and garlic. Add enough ... the top is golden. Serve with the French bread immediately.
120. ANTIPASTO
Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange lettuce on large ...
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