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Results 111 - 120 of 1,740 for margarine pound cake
Cream butter and sugar. Add eggs one at a time, beating after each egg. Mix dry ingredients together and add alternately with the milk. ...
112. MAHOGANY POUND CAKE
Preheat oven to 350°F. Bake 1 hour and 30 minutes. Separate eggs; beat whites until stiff and set aside. Soften butter; add sugar, ...
113. BUTTER POUND CAKE
Cream butter and butter. Add ... floured 10 inch cake pan. Bake at 325 degrees ... (I also put batter in a 9x13 inch pan and bake about 1 hour).
Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugars, beating at medium speed ...
115. POUND CAKE
Add sugar, butter, eggs and vanilla together. Beat for 2 minutes. Add milk, flour, baking powder and salt to first mixture. Beat 2 ...
Cream together sugar, butter and cream cheese. Alternate flour and eggs (1 cup flour/2 eggs). Add vanilla and rum. Bake in sprayed bundt ...
117. WALNUT POUND CAKE
Beat butter and shortening together. ... Tbsp. cream, 1/2 tsp. vanilla flavoring and 1/2 C. chopped walnuts. Blend well and pour over hot cake.
Beat butter and cream cheese until fluffy. Beat in sugar. Add eggs, and beat well. Blend in flour and flavoring. Pour in tube pan. Place in ...
In small bowl, combine flour, ... is dissolved. Remove cake from oven. Drizzle hot glaze ... minutes. Loosen edges; remove from pan. Cool completely.
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla and lemon extract. ...
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