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Results 111 - 120 of 195 for make sourdough bread
In large bowl combine 1 ... Divide in half; make into 2 loaves. Place on ... mixture. Sprinkle with seed. Bake 5-10 minutes longer. Cool on rack.
This bread is made from a starter ... of starter to make bread and return remainder to ... rack. Wrap well and store in refrigerator or freeze.
113. SOURDOUGH BREAD
In a large bowl, mix the ingredients and make a stiff batter. Grease another ... rack. Wrap and store well and refrigerate. Bread may be frozen.
114. SOURDOUGH BREAD
Put flour in a large bowl. Add other ingredients. Dough will be stiff. Grease another large bowl. Put dough in this and brush top with oil. ...
Grease a large bowl. In ... all ingredients and make a stiff batter. Place dough ... 300 degrees for 35 to 40 minutes. Let cool on a wire rack.
116. SOURDOUGH BREAD
Mix Starter ingredients and put ... next batch of bread) and put remaining liquid ... cookie sheet to make rolls. 25-35 minutes at 350 ... a friend, Betty Emerson.
Mix starter, water and flour. ... or enough to make a stiff dough. Form into ... again. Bake at 375 degrees for 45 minutes or until golden brown.
118. SOURDOUGH BREAD
The starter batter may be ... 1/2 cup, to make a stiff dough. Turn out ... days, add about 1 teaspoon sugar to keep it alive. Repeat every 14 days.
In a large bowl, combine the yeast, flour, sugar and salt. In a saucepan, cook potatoes and mash, stir in milk, water and starter. Then add ...
In the large bowl of a regular or heavy-duty electric mixer, combine the yeast, 2 cups of the flour, sugar, and salt. In a saucepan prepare ...
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