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Results 111 - 120 of about 930 for loaf mustard sauce
111. GERMAN MEAT LOAF
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
Mix all ingredients together and form into a loaf. Bake for 1 1/4 ... Add the mushrooms, salt and pepper to taste, and your favorite seasonings.
113. TANGY MEAT LOAF
In a large bowl, combine ketchup, sugar and mustard. Reserve 4 tablespoons for ... remaining, add Worcestershire sauce, salt, onion, garlic powder, ... Shape into a loaf in shallow baking pan. Bake ... an additional 15 minutes.
114. MEATLOAF FOR A CROWD
Combine beef, eggs, oats, tomato ... Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbsp. over ... Yield: 16 Loaves (120 servings)
115. BARBECUED MEAT LOAF
Combine beef, crumbs, onion, egg, ... 1/2 can tomato sauce; form into loaf and put into shallow 7 ... hour and 15 minutes, basting occasionally.
116. DEVILED MEAT LOAF
Combine bread crumbs, ketchup and ... x 2 inch loaf and place on rack in ... 50 minutes or until done. Let stand a few minutes before slicing.
117. BEST - EVER MEATLOAF
Beat eggs slightly. Add next ... in next 5 ingredients. Add ground beef and mix well. Turn into loaf pan. Bake at 350 degrees for 1 1/2 hours.
118. MEAT LOAF #2
Soak bread in water; squeeze ... 1/2 can tomato sauce. Mix well. Shape into a loaf in a shallow baking dish. ... brown sugar, vinegar, mustard and water. Pour sauce over ... 6 to 8 servings.
119. MEAT LOAF
Make into loaf. Bake at 375 degrees for 45 minutes.
120. MEATLOAF
Mix all ingredients. Spread in ungreased loaf pan, 9 x 5 x ... 1/2 cup barbecue sauce, ketchup, or chili sauce ... 1/2 hour before meat is done.
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