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Results 111 - 120 of 3,460 for liquid garlic
In a 3-quart saucepan, sauté the onions and bell peppers in the cooking oils until the onions are golden brown. Add ground turkey and ...
112. PORK LOIN MARINADE
Marinate pork loin for two days in refrigerator before grilling on barbecue rotisserie. an
113. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...
In large pot, bring garlic, pork chops and 1 ... Knox, 3/4 cup liquid (any) and 3/4 cup boiling ... Add fresh ground pepper, if desired. Enjoy!
Place all ingredients in slow cooker on HIGH for 4 to 5 hours. When done, place entire Crock in refrigerator for several hours (overnight ...
116. RON'S BARBECUE SAUCE
Mix all ingredients in a 3-cup canning jar. Stir well. Let the ingredients set for at least a half hour. Stores well in the refrigerator. ...
Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke ...
118. RON'S SPAMBALAYA
This one skillet meal is ... Add onion and garlic powder. Stir well. Drain and ... substitute Spam for 1 pound chopped ham or Italian sausage.
In a saucepan over low heat, blend flour, liquid Butter Buds, skim milk, and chicken broth. Add minced garlic, salt and pepper. Continue ... chicken broth. Serves 6.
Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add ... remaining cheese and chopped parsley. Serves 4 to 6 people.
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