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Results 111 - 120 of 216 for lemon pastry
Beat softened cream cheese in ... Add condensed milk, lemon juice and vanilla extract; beat ... whipped cream (if desired), just before serving.
112. LEMON MERINGUE PIE
Mix flour, instant tea, and ... Microwave (high) 30 to 60 seconds until thick and even. Stir in lemon juice, peel, and butter. Pour into shell.
Prepare pastry shell and cool. Combine 3/4 ... stir in butter, lemon peel and lemon juice. Pour ... to 12 minutes or until golden brown. Cool.
114. LEMON CAKE PIE
Heat oven to 350 degrees. Prepare pastry. Beat egg whites in ... yolks; beat in lemon peel, lemon juice and milk. ... self-rising flour in this recipe.
In a 2 quart saucepan ... Cool. Turn into pastry shell (below). In small bowl ... remain in the spoon while the white flows through the openings.
116. LEMON CHESS PIE
Mix ingredients for filling in given order. Pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or until set.
117. RHUBARB - LEMON PIE
Line 9 inch pie plate with pastry, fill with rhubarb. In ... some crust will be left. Bake at 425 degrees for 30 to 40 minutes. Serves 6 to 8.
118. CREAMY LEMON PIE
Preheat oven to 325 degrees. ... Pour into prepared pastry shell; bake 30 minutes. Cool. ... concentrate for ReaLemon brand. Proceed as above.
Or graham cracker crust, or chocolate cookie crust is good. Mix all ingredients together until well blended. Spread into baked shell and ...
120. LEMON MERINGUE PIE
In 2-quart saucepan, stir together ... Cool. Turn into pastry shell. In small bowl with ... fill in center. Bake until meringue is lightly brown.
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